Sunday, 25 March 2012

Elegant GAPS Brunch

This is almost an intro brunch, except for the cheese, I guess.

Top a bed of scrambled eggs with a layer of Swiss cheese, a small grilled salmon fillet and chopped fresh parsley and chives.

Alternately, top a bed of parsley with sunnyside up eggs, flake the salmon on top, and garnish with cheese.

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