Sometimes I crave the texture of pasta, sometimes I just want that olive oil, oregano, garlic, tomato italian taste. As I write I'm dining on a delicious creation I came up with this evening.
Grilled chicken with creamed sundried tomato goat cheese
- Marinate a chicken breast in some oil from the sundried tomatoes and garlic overnight. Grill the chicken in the marinade with some oregano, sea salt, and red wine vinegar.
- Cream some goat cheese with more sundried tomato oil and oregano. Mix in chopped sundried tomatoes.
- Top chicken with creamed goat cheese and plate over some raw baby spinach. Season to taste.