Sunday 12 February 2012

Grilled chicken with creamed sundried tomato goat cheese

For when you're craving pasta...

Sometimes I crave the texture of pasta, sometimes I just want that olive oil, oregano, garlic, tomato italian taste.  As I write I'm dining on a delicious creation I came up with this evening.

Grilled chicken with creamed sundried tomato goat cheese

  • Marinate a chicken breast in some oil from the sundried tomatoes and garlic overnight.  Grill the chicken in the marinade with some oregano, sea salt, and red wine vinegar. 
  • Cream some goat cheese with more sundried tomato oil and oregano.  Mix in chopped sundried tomatoes.  
  • Top chicken with creamed goat cheese and plate over some raw baby spinach.  Season to taste.

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