Despite appearances, it's unbelievable how practical a roasted chicken is for one person. I thought I would share my method of using a whole roasted chicken.
Meal no. 1 - wings
Meal no. 2 & 3 - quarter chicken; alternately have thighs and legs separately.
Meal no. 4 & 5 - breasts
Meal no. 6 & 7 - soup from bone broth