Monday, 12 November 2012

Festive-looking GAPS Dinner

A candy-cane colored meal!

Zuchini ribbons (use a vegetable peeler) stir fried in garlic and oregano with long slices of red pepper.  Dress with white wine vinegar and olive oil, and top with crumbled feta.  (Note: I just discovered that feta is not GAPS legal..too bad because it gives a nice white dusting of 'snow' on top ;)

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